Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
  1. Prepare 4 eggs
  2. Get 70 g Pancetta - approx
  3. Prepare Broccoli - approx 1/3 spear
  4. Prepare 1 leek
  5. Make ready 1 garlic clove
  6. Make ready 2 handfuls cheese
  7. Take 3 tbsp milk
  8. Prepare Salt and pepper
  9. Take Olive oil
  10. Get Butter - for the muffin tray
  11. Make ready Utensils
  12. Get Muffin tray
  13. Get Whisk (or fork)
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
  1. Preheat the oven. Chop up the leek and broccoli into small pieces.
  2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
  3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
  4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
  5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
  6. Pour the mixture into the muffin trays.
  7. Top with more cheese.
  8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
  9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

So that is going to wrap it up for this exceptional food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!