Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Oseng-oseng Tempe / Stir-fried Tempe (Vegan). My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook Tempeh is quite versatile too.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Get 250 g Tempe, cut into small cubes
  2. Get 100 g green chili
  3. Get 6 pcs shallots
  4. Make ready 3 pcs garlic
  5. Prepare 1-2 cm galangal
  6. Get 1 pc tomato (optional)
  7. Prepare 6 tbs or more sweet soy sauce
  8. Prepare to taste Salt
  9. Prepare slices Scallions
  10. Take Vegetable oil

Indonesian Tempe stir fry - Oseng tempe- Vegan. I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes.

Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. Season with a bit of coconut aminos (or tamari) and stir to coat. Tempeh is a popular vegan cooking ingredient that has its roots in Indonesian cuisine. It's made from cultured soybeans (and often rice or other grains) that bind together to form a sheet a little more than a centimeter thick.

So that is going to wrap this up with this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!