Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan cocoballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat!
Vegan cocoballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan cocoballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan cocoballs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan cocoballs:
- Make ready 3 dl oats
- Get 3 tbsp cacao powder
- Prepare 1/2 dl maple syrup
- Get 100 g vegan butter
- Make ready 1 tsp vanilla powder
In addition to cacao's amazing health benefits, it also gives our bliss balls their delicious chocolate flavor without all of the fat and sugar associated with chocolate. Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will.
Instructions to make Vegan cocoballs:
- Mix everything together in a bowl.
- Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge.
I was surprised at how satisfying these coconut balls were. For such a low carb dessert, they certainly did provide quite the impressive energy boost! I originally planned to base the recipe on my no bake coconut cookies but found that they wouldn't hold as well. To combat this, I used a little almond flour to hold into shape. Enjoy as a breakfast, snack, or dessert!
So that’s going to wrap this up for this special food vegan cocoballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
