Zucchini carrot patties-vegan style
Zucchini carrot patties-vegan style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini carrot patties-vegan style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purp. Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.

Zucchini carrot patties-vegan style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini carrot patties-vegan style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zucchini carrot patties-vegan style using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini carrot patties-vegan style:
  1. Make ready 1 zucchini
  2. Make ready 1 onion
  3. Get 1 carrot
  4. Take 1 tb chia seeds
  5. Get 70 g oatmeal
  6. Make ready Salt
  7. Get Peper

It's also important to have some fat in the recipe so that it crisps up better. That is why I use the nut-based sauce (but any yogurt or sour cream will work too) along with some almond flour. For this recipe, I use Bari's Butter Infused Olive Oil. This gives the zucchini fritters a DELICIOUS buttery flavor that you are going to love.

Instructions to make Zucchini carrot patties-vegan style:
  1. Rasp zucchini and add salt. Wait 5 min and drain the water.
  2. Add chia seeds and mix it together
  3. Add oatmeal to the mix and rasp carrots with chopped onion.
  4. Let the mix set for 5 min. If it still to lose add more oatmeal.
  5. Once the mix is set, shape in small balls and flatten on board. Add sesamseads to add extra crunch.
  6. Heat olive oil in the pan and bake till crisp.
  7. Enjoy!

Mix grated carrot, onion, garlic and kale in a large bowl. Add salt, pepper, and lemon juice. Add the half of the flour and mix well. In a large mixing bowl, combine the zucchini, onion, olive oil, water, baking powder, flour, dill, parsley, and black pepper. Zucchini Oat Veggie Patties from Sharon Palmer, Plant Powered Dietician are filled with nutrient-rich whole plants, like zucchini, carrots, kidney beans, oats, pistachios, chia and flax.

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