Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven-baked mexican spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven-baked Mexican Spring Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Make ready 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Get 2 tablespoons Ketchup
  6. Get Shredded Tasty Cheese, Cheddar OR Fetta
  7. Take Spring Roll Wrappers
  8. Get Oil to spray OR brush
  9. Prepare <Mexican Taco Seasoning>
  10. Make ready 1 teaspoon Garlic Powder
  11. Prepare 2 teaspoons Ground Cumin
  12. Prepare 2 teaspoons Ground Coriander Seeds
  13. Take 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Get 1 teaspoon Ground Paprika
  16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Take 1/4 teaspoon Ground Black Pepper
Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that is going to wrap it up for this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!