Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Apple Pie Cubes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Apple Pie Cubes is something that I have loved my entire life.
Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Prepare For the dough:
- Get 400 g all purpose flour
- Take 125 g coconut oil
- Get 110 g coconut sugar
- Make ready 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Get For the filling:
- Make ready 2 kg apple
- Prepare 100 g coconut sugar
- Get To taste cinnamon
- Get To taste vanilla custard powder
This time, I am going to make it a bit unique. Today on my channel we are getting into the Fall spirit and cooking with apples! These vegan apple pie pockets are so easy to make and are mouthwateringly good. They are delicious eaten both hot and cold and can be taken with you to-go as an added bonus.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
These vegan apple pockets taste just like the real butter loaded apple pie pockets we grew up eating…but they are completely vegan and absolutely delicious. The key to vegan apple pie: vegan pie crust! The key to this vegan apple pie is vegan pie crust! Turns out, apple pie filling is easy to make with just sugar and spices. Where you need a little help is the buttery pie crust!
So that’s going to wrap this up for this special food vegan apple pie cubes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
