Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan red lentil dhal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my entire life. They’re fine and they look wonderful.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. The BEST Red Lentil Dahl (dhal, dal, daal)!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Prepare 275 g red lentils
  2. Get 1 onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Prepare 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Get 1/2 tsp paprika
  9. Get 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Take 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Take Spinach, to serve

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red lentils cook so fast and just a few extra minutes can take them from perfectly cooked to over-cooked mush. Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Continue cooking on a low heat until the lentils dissolve. Why is red lentil dhal so awesome? Dhal is such a good recipe to have in your cooking arsenal as it does the recipe hat-trick: quick, healthy, budget friendly - so perfect for midweek meals and anyone who's watching their weight and/or their pennies!! The basic red lentil dhal in this recipe can also be. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact.

So that is going to wrap this up for this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!