Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.

Oven-baked ham, onion, etc. frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oven-baked ham, onion, etc. frittata is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Take 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Get 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Prepare 150 ml milk
  8. Get Salt
  9. Make ready Ground black pepper
  10. Make ready 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a The leftovers are nearly as good as frittata straight from the oven.

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