Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana blueberry muffin (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Blueberry Muffin (Vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Blueberry Muffin (Vegan) is something that I have loved my whole life.

These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious! Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries.

To begin with this recipe, we must prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Prepare 3 banana
  2. Make ready 2 tbsp blended flaxseed
  3. Take 65 ml soy milk
  4. Take 60 ml olive oil
  5. Prepare 1 drop lemon juice
  6. Prepare 125 gr blueberries
  7. Take 210 gr wholemeal flour
  8. Take 12 gr baking powder
  9. Take 5 gr baking soda

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! Vegan / egg-free banana blueberry muffins: Replace the egg with a flax eggs. Oh so fluffy, tender, and moist Vegan Blueberry Banana Muffins full of whole grains.

Steps to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries.

So that is going to wrap it up for this special food banana blueberry muffin (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!