Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergine (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed aubergine (vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed aubergine (vegan) is something which I have loved my entire life.
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine (vegan):
- Make ready 1 aubergine, sliced long ways
- Take 1 small garlic clove
- Get Oil for frying
- Prepare 1 tbsp olive oil
- Get Juice of half a lemon
- Prepare Handful mint leaves
- Get 1 tbsp Pomegranate molases
- Take Salt and pepper
- Get A few sundried tomatoes
- Make ready 1 tin butter beans, drained
- Make ready 2 tbsp tahini
For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. Slice aubergine lengthwise down the center. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
Steps to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
Air Fryer Eggplant Parmesan Vegetarian Vegan Option. Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" Halve aubergines lengthways and brush cut side with a. Aubergines can get stuffed when you introduce our vegan cheese alternative to the mix! This delicious vegan recipe is another of our more popular additions and is a healthy, tasty treat that's.
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