Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! It's creamy and packed with What goes into a no bake blueberry cheesecake recipe?
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Prepare For the crust:
- Prepare 1 cup rolled oats
- Make ready 7 pitted dates
- Take Pinch salt
- Prepare For the filling:
- Get 6 pitted dates
- Take 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts. These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious like cheesecake and ice cream cupcakes! I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream, or other ingredients.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake.
So that’s going to wrap it up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
