Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, potato and butternut squash oven-bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings.
Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, potato and butternut squash oven-bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Take 2 tbsp rapeseed oil
- Get 8 chicken thighs with bones and skins left on
- Get 3 red onions, sliced
- Prepare 1 leek, sliced
- Make ready 1 red chili with seeds, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Prepare 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Make ready 1 tsp Cajun seasoning
- Make ready 500 g new potatoes, in bite-sized chunks
- Prepare 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Prepare Handful fresh coriander, chopped
- Prepare Salt
- Prepare Ground black pepper
Roast Chicken with Potatoes and Butternut Squash. Place butternut squash, potatoes and onion in foil-lined pan. Peel, seed and roughly chop the butternut squash. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. Light oil on the pan. can add any roastable vegetables or potatoes. tomatoes peppers, sweet potatoes squash. Add the farro and chicken stock and bring to a simmer. Place the squash on top of the farro mixture, cover. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything.
So that’s going to wrap this up with this exceptional food chicken, potato and butternut squash oven-bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
