Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. Thanks so much for hanging out with me while I share with you this freezer meal prep!
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Make ready 500 g tomatos
- Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Make ready 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Prepare 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Make ready 1 table spoon dried thyme
- Make ready 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Get 1 table spoon olive oil, ghee or butter
- Prepare 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get to taste salt and pepper
Then, we each tackled parts of the list. I LOVE MY NEW KITCHEN SINK!! I am so blessed to have a handy dad (and father-in-law) to help out! Today's menu includes diced potatoes & twice-baked potatoes: Most families would probably prefer homemade french fries.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
The Rules to Live By Your freezer is one of your best tools, but in order to make it work for you, there are a few principles you have to follow. First, throw out that scary soup. Next, toss anything that's been in there for over a year. By now, it's more likely to taste like freezer than whatever it was in its youth. Learn five ways to fill your freezer on the homestead to ensure that you enjoy a bounty of healthy, amazing food throughout the year!
So that is going to wrap this up with this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
