Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto/paleo/vegan crackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you miss bread on keto low carb diet, these almond flour crackers will solve your bread craving in no time. It's an easy low carb recipe full of healthy fats, fibers, and just a few net carbs to keep your macro on track. Homemade low carb keto seed crackers recipe that's also vegan, dairy free, gluten free, nut free and paleo friendly.
Keto/Paleo/Vegan Crackers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto/Paleo/Vegan Crackers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Make ready 1 cup milled linseed
- Get 1 cup water
- Prepare 1/2 tsp salt
- Take 4 tbs chia seeds
- Prepare to taste Spices
The crackers are advertised as vegan, keto-friendly, and grain-free, they also do not contain sunflower oil, as well as vegetable oils, or any lecithins or gums. They are dairy-free and soy-free and do not contain refined or isolated starches. Set aside a large baking sheet.; In a medium bowl, stir the almond flour, flaxseed meal, water and (optional) salt until blended.; Scoop dough onto a large piece of parchment paper (about the size of the baking sheet). Place a second piece of parchment paper or wax paper on top of dough.
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy. I love both but some people prefer golden flaxseed as they don't have much flavor. Crunchy, grain-free, keto flax crackers made with ground flax seed, celery and fresh herbs. Baked in the oven until crisp. All you need is almond flour, olive oil, dried herbs, salt, and water.
So that is going to wrap it up with this special food keto/paleo/vegan crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
