Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian ๐. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The most detailed and to the point Aloo samosa Recipe., Classic Aloo kay samosay, Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi Ye hai meri. This easy samosa recipe is perfect for vegetarians as well as vegans. This potato samosa filling can also be used in an onion samosa recipe.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade potato samosa (aloo samosa) vegan & vegetarian ๐ using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- Prepare ๐ปFor Samosa Dough:
- Take 2 cups Maida (plain flour)
- Get 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Take 1/2 cup Water (as required)
- Prepare ๐ปFor Samosa Filling:
- Get 2 Tbsp Oil
- Prepare 1 tsp Coriander Seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 Tbsp Ginger Paste
- Get 1 tsp Garlic Paste
- Take 1 tsp chopped Green Chillies
- Prepare 2 tsp Red Chilli Powder
- Get 2 Tbsp Coriander Powder
- Get 3/4 tsp Turmeric powder
- Take 1/2 tsp chat masala powder
- Make ready 1 Tbsp mango powder (ุขู ฺูุฑ) / lemon juice
- Get 1/2 tsp Garam Masala Powder
- Make ready 2 large Potatoes, boiled, peeled and mashed
- Make ready to taste Salt
- Take Oil for Frying
Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- ๐ปSamosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- ๐ปSamosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- ๐ปWrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they donโt touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standarโฆ Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner.
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