Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my whole life. They are fine and they look wonderful.
aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo ke Chapli Kabab are made of potatoes. It has the quite similar to original Chapli Kabab (Meat) except it is the vegetarian version of it.
To get started with this recipe, we must prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Make ready 1 kg white potatoes
- Make ready 1 large onion very finely chopped
- Make ready 4 Tbsp fresh coriander chopped
- Make ready 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Make ready 1/3 cup Spring onion chopped
- Prepare 1 lemon juice
- Prepare to taste salt
- Get 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 Tbsp Chaat masala (optional)
- Make ready 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Prepare All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? From an appetiser to a dessert, aloo can fit in every recipe. Adding on to the list, here we share the recipe of 'aloo ke kebab' that can work perfectly as a party snack to an evening tea accompaniment. Kebab, any day, is loved by all.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, chaat masala, ginger and coriander and tastes amazing. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices. These are the best for any party appetizer or just can be simply made for your everyday lunch.
So that’s going to wrap this up with this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
