Vegan chilli con carne
Vegan chilli con carne

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan chilli con carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan chilli con carne is something that I have loved my entire life. They are nice and they look fantastic.

Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

To get started with this recipe, we have to first prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Prepare 2 tablespoons vegetable oil or olive oil
  2. Make ready 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Take 500 g quorn mince
  5. Make ready 2 assorted peppers, sliced into chunks or finely chopped
  6. Get 1 teaspoon ground cumin
  7. Get 1 teaspoon paprika (or hot paprika)
  8. Make ready 1 teaspoon hot or mild chilli powder
  9. Take 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Make ready 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Prepare 1 vegetable cube stock
  15. Make ready 250-300 ml water
  16. Get 2 tbsp tomato purée
  17. Get to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Make ready 1 tbsp cocoa powder, optional
  20. Prepare To serve:
  21. Make ready Steamed basmati rice
  22. Take Taco shells
  23. Take Soured cream
  24. Make ready Grated cheddar cheese

I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Next, add your red bell pepper, courgette, carrot and mushrooms. Then stir in your spices (cumin, ground coriander and chilli flakes), fresh coriander, tomato puree and fresh spinach.

Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level.

So that’s going to wrap it up for this exceptional food vegan chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!