Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something that I have loved my entire life.
When I heard grilled chicken and incredibly spicy, I knew ayam bakar Taliwang was something I needed to eat. At the front of Ayam Taliwang Rinjani, they had a glass cabinet full of partially grilled chickens. Taliwang Restaurant serves up Authentic Lombok Cuisine such as Ayam Bakar Taliwang and many more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- Get 1 native chicken approximately 1,5 kg (1500 gram)
- Prepare 1,5 litter water
- Take 1 lime juice
- Take 1 teaspoon salt
- Make ready 2 teaspoon brown sugar
- Get Spices (ground) :
- Get 7-8 red curly red chillies, seeds (optional)
- Get 10 red chillies, seeds
- Get 7 bird's eye chilli (optional)
- Prepare 3-4 large shallots
- Make ready 4-5 cloves garlic
- Take 2 large tomato
- Make ready 1 tablespoon shrimp paste (belacan)
- Prepare 1-2 teaspoon kamperia galanga
Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok.
Instructions to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
- Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
- Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
- Grilled chicken on a grill or with charcoal, while spreading seasoning.
- Serve with rice and any vegetables you like 🤩
There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled" in the name, the main cooking method is more cooking in spice broth until the chicken is tender and fully cooked and all the flavor has been absorbed by the chicken, and then just prior to. Level up your chicken dish with Ayam Taliwang. This grilled chicken dish has become a favorite dish of Indonesian people. After marinating, place chicken drumlets on a baking tray.
So that is going to wrap it up with this exceptional food ayam taliwang oven (grilled chicken with spices) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
