Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tender chicken is braised with garlic and ginger in a sweet and savory sauce. [Photograph: Cathy Erway] Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. San bei ji, or three-cup chicken, is a simply satisfying recipe from Taiwan. The sauce is traditionally made with a cup each of sesame oil, rice wine and soy sauce (but YaJu and many other cooks have adjusted the proportions to their tastes, mainly reducing the oil).
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Take 6 slices Ginger
- Take 6 cloves Garlic
- Make ready Some Red chilli
- Make ready 2 Spring onion
- Get Small bunch Basil
- Make ready Seasonings
- Get 1.5 Tablespoon Sesame oil
- Make ready 2 Tablespoons Soy sauce
- Take 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
I always order this dish whenever I eat out at Taiwanese restaurants. I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. SanBeiJi literally translated as Three Cups Chicken. I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours!
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. π
Jump to Recipe Jump to Video Print Recipe. The name itself comes from the three key ingredients: the rice wine,. Three cups chicken (San Bei Ji) δΈζ―ιΈ‘ is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying- the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee.
So that is going to wrap it up for this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
