Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik curry with rice🍛. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Shashlik: One of the best combo in food is Chicken Shashlik with Fried Rice. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.
Chicken Shashlik Curry with Rice🍛 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shashlik Curry with Rice🍛 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
- Prepare For Sauce:
- Prepare Soy sauce (2 tbsp)
- Make ready Chilli sauce (1 tbsp)
- Prepare Hot sauce (1 drop)
- Get Vinegar (1 tbsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Get Black pepper powder (1/2 tsp)
- Get Salt (1 tsp or per taste)
- Get Vegetables Required:
- Prepare Cabbage sliced (1/2 cup)
- Get Spring onions (1/2 cup)
- Prepare Diced carrots (1/2 cup)
- Make ready Green bell pepper (1/2 cup)
- Get Tomato (1/2 cup)
- Take Other:
- Prepare Boiled chicken (1 cup)
- Get Garlic paste (1/2 tsp)
- Get Oil for frying (3 tbsp)
- Get Chilli garlic sauce (1/2 cup)
- Prepare Water (1 cup)
- Get Cornflour slurry (3 tbsp or as required for little thickening)
- Get Garnish & Serving:
- Get Spring onions for garnish
- Make ready Served with a bowl of rice
Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken. But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!
Instructions to make Chicken Shashlik Curry with Rice🍛:
- Arrange ingredients required. Combine the sauces together in a bowl.
- Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
- Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
- Serve hot with rice. Enjoy!
We call it, "Chicken Chawal (Rice)". Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I was overthinking? Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati.
So that is going to wrap this up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
