Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take 2 boneless, skinless chicken breast halves
  2. Take 1 large egg or 2 smaller ones
  3. Take 3 cups cornflakes or as required
  4. Make ready 1/2 tsp salt or to taste
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp olive oil
  7. Prepare 4 tbsp flour or as required
  8. Take to taste Freshly ground black pepper

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.

Steps to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

You can add various spices to the cornflake mixture like. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. SayfalarİşletmelerYiyecek ve İçecekHome Cooking AdventureVideolarBaked Cornflake Crusted Chicken Strips. These chicken strips are coated in cornflake crumbs and then baked to perfection.

So that’s going to wrap it up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!