Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hariyali chicken indian recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hariyali chicken Indian recipes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Make ready 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Take Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Prepare 2 Medium size Onion
- Get Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Prepare Coriander powder 1spn
- Take Garam masala 1 spn
- Take Salt
- Make ready Water
- Get For paste
- Prepare Coriander leaves 1 hand full
- Prepare Mint leaves 1 hand full
- Make ready 3 Green chilli
- Take Water
It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. In a kadai - Add oil, once it heats up add bay leaf and chopped onions. Hyderabadi green chicken recipe (Hariyali chicken) with step by step photos and a recipe video.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
This chicken curry is green in color and is also known as hariyali chicken. The green color in the chicken comes from green chili, coriander leaves and mint leaves. This hariyali chicken recipe is from Hyderabadi cuisine. Compared to the spicy Hyderabadi Chicken Dum Biryani and Hyderabadi Chicken. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".
So that is going to wrap it up for this exceptional food hariyali chicken indian recipes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
