Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Teriyaki Chicken Nanban (Be a star in your own world!). Many times, we care about what others think of us. But, what others think of us will not or should not affect who we are.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Prepare Teriyaki Chicken
- Prepare 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Take 1 tbsp mirin
- Make ready 1 tbsp sake
- Make ready Chopped spring onion
- Take Egg Mayo Spread
- Take 2 hard-boiled egg
- Get 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Take Penguin Creation
- Prepare Cooked rice
- Make ready Seaweed
- Get Cherry Tomato
- Take Cheese
I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants. Cooking times/methods for different cuts of Chicken: Teriyaki chicken breast: Drain the marinade well and pat dry.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Add a bit of canola oil to the pan and sear on medium high heat. Remove the chicken from the pan, reduce the sauce and add the chicken, sliced thinly, back in to coat. Teriyaki chicken wings: Drain the marinade and add to a cookie. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
So that’s going to wrap it up for this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
