My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I have loved my whole life.

Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Seasoned salt is a combination of salt, sugar and other spices like paprika, onion and garlic. If you don't have any seasoned salt in your pantry, you can make your own seasoning blend, use my all-purpose seasoning blend, or just season the chicken with salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Get 1 Chicken breast cut across make two halves
  2. Get 1 handful mixed rocket, spinach and cress letuce
  3. Take 1 tbls Salt and pepper seasoning with Chilli peppers
  4. Take 1 tsp mayonaise on each burger bun
  5. Prepare 1 tsp sliced White onion
  6. Prepare 2 buns toasted on insides

Set aside ½ teaspoon of the seasoning mix to use in the gravy later, and add the rest to the flour for dredging. In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Cut the chicken in half lengthways.
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
  6. Enjoy.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. What a way to take simple grilled chicken and totally make it AH-mazing!!! Mistake: Not seasoning your flour You can flavor your flour with any spice you like, but for a classic fried chicken, stick to salt and pepper. Whatever you do, be sure to add some seasoning to your flour, otherwise you'll end up with a bland crust. Add the garlic powder, Italian seasoning, salt and pepper and the apple cider vinegar.

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