Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry with naan💛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry with Naan💛 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken curry with Naan💛 is something that I have loved my whole life.
Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with Naan💛:
- Take 10 cloves garlic
- Get 3 cm piece of ginger
- Make ready 1 medium onion
- Prepare 1 tbsp salt
- Make ready 100 ml vegetable oil
- Take 1 tsp ground cinnamon
- Take 1 tsp chili paste
- Get 1 tbsp tomato purée
- Prepare 1 tsp ground turmeric
- Prepare 1 tbsp curry powder
- Make ready 1 kg chicken breast
- Make ready 200 ml water
- Make ready Fresh coriander chopped
- Prepare 1/2 lime
- Get For the naan: 500 g flour
- Get 2 tbsp black sesame
- Make ready 5 tbsp sugar
- Get 1 tsp salt
- Get 1 tsp baking powder
- Make ready 250 ml milk
- Make ready Vegetable oil for brushing
It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). This is an adaptation of yellow chicken curry from India.
Instructions to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. Heat a grill pan over high heat. Spray both sides of naan with cooking spray. In South western part, you get coconut based gravy and north and east side you will get onion based gravy.
So that is going to wrap this up for this special food chicken curry with naan💛 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
