Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I’ve loved my entire life.
Chicken goes very well with Chinese mushrooms. Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Chicken Breast, Shiitake, Dinner, Easy, Main Course, Gluten Free, Low Calorie, Nut Free.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Prepare 3 pieces Chicken breast
- Take 500 g Shiitake mushrooms
- Take 1 Fresh chilli pepper
- Take Garlic cloves 🧄 5
- Take 1 Spring onion
- Get 1 spoon Sichuan chilli bean paste
The Good News All cuts of chicken are rich in tryptophan. Add the chicken thighs and turn to coat. Soy-Marinated Chicken Thighs with Shiitake Mushrooms. Apart from the fried tofu puffs and shiitake mushrooms, their places can be well taken by tofu, fried bean curd sticks or the wood ear fungus even.
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
Briefly stir before tossing to mix with the chicken. Gently pour in the seasoning, stir to mix and bring to boil. Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy metal pot and bring to a boil, covered, over medium-high heat. Return tofu and bok choy to pan.
So that is going to wrap it up with this special food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
