Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice.
Ginger Chicken Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ginger Chicken Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Prepare 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Get 25 g finely chopped ginger
- Prepare 150 g bean sprouts
- Take Half a medium sized leek
- Prepare 250 g egg noodles
- Prepare 1 fresh red chilli
- Take 1 tbsp Chinese five spice
- Take 1 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 tsp fish sauce
- Take 1 handful finely chopped coriander
- Prepare 1 lemon
The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. It's an excellent way to repurpose any leftover meat into a simple low carb meal. Because you can easily make the dish in less than ten minutes so it's faster than ordering take out!
So that is going to wrap this up for this exceptional food ginger chicken stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
