Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.
Korean Fried Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Make ready Crispy Coating :
- Make ready 180 g plain flour
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Get 1 tsp paprika
- Make ready 1 tsp baking powder
- Get 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Take Sauce :
- Take 2 tbsp gochujang paste
- Take 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken").
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food. There are also countless styles and variations. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch. Sprinkle sesame seeds over top and serve immediately.
So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
