Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Chicken and Potato Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hearty Chicken and Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.
This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.
To get started with this particular recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Prepare 5 large chicken breasts, diced
- Get 1.25 Kg Maris piper potatoes, chopped
- Get 2 Large knobs of butter
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, finely diced
- Prepare 3-4 garlic cloves, chopped
- Prepare 3 tbsp fresh grated ginger
- Get 2 tbsp turmeric
- Make ready 2 tbsp hot chilli powder
- Take 2 tbsp hot paprika
- Take 1/2 tbsp ground cumin
- Take 1 Kg passata
- Prepare 800 ml coconut milk
- Make ready Small cup of water
- Take 3 red chillies
- Prepare 1 lime, juiced
- Get Small bunch of coriander, roughly chopped
- Make ready 3 tbsp Greek yoghurt
- Take To serve
- Get Basmati rice
- Make ready Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot!
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
I have been working on an Instant Pot Indian-style curry recipe for a long time! Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Remove the chicken from the pan and set aside.
So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
