Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Take 3 Abura-age (Thin Fried Tofu)
- Prepare 125 g Chicken Mince
- Take 1 teaspoon grated Ginger
- Prepare 1 Spring Onion *finely chopped
- Take 5 cm Carrot *cut into small pieces
- Take 1/4 cup Edamame OR Peas
- Prepare 1 pinch Salt
- Get Sauce
- Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Aburaage is basically a deep-fried thin slice of tofu. This will allow for a uniform heating. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.
So that is going to wrap it up with this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
