Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple turkey oven-baked escalopes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Turkey Oven-baked Escalopes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Make ready 3 turkey steaks, of 150-225 g each
  2. Take 2-3 tbsp plain flour
  3. Take 2 eggs
  4. Make ready 20 ml milk
  5. Take 75 g panko breadcrumbs
  6. Prepare 30 g Parmesan cheese, grated
  7. Get 1/2 tsp dried thyme
  8. Take 1/2 tsp dried rosemary
  9. Get Salt (I use sea salt)
  10. Get Ground black pepper
Steps to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

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