Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Japanese rice crackers have been widely exported and they now have fans all over the world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Get 500 g chicken leg
  2. Take 1 teaspoon grated ginger
  3. Take 1 teaspoon grated garlic
  4. Take 1/2 tablespoon soy sauce
  5. Take 100 g Sembei and peanuts
  6. Take flour
  7. Get egg
  8. Take 1 bowl cooked rice
  9. Take 1 teaspoon starch
  10. Prepare soy sauce for brushing

I remember eating those rice-crackers a (very) long time ago when I was at college in England. There are several types of traditional Japanese senbei. Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame.

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy šŸ„°šŸ‡ÆšŸ‡µšŸ˜Š

Rice crackers supply small amounts of protein and they're low in fat, which. A wide variety of japanese rice crackers options are available to you, such as taste, processing type. Rice crackers are simply mochi or rice cakes that are dried, to remove any moisture, and then fried. The recipe for these homemade rice crackers, or okaki, is simply seasoned with salt and pepper. However, Japanese furikake or dried rice seasoning may also be sprinkled on rice crackers that.

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