Mozzarella & Jalapeño Chicken Roulade
Mozzarella & Jalapeño Chicken Roulade

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella & jalapeño chicken roulade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mozzarella & Jalapeño Chicken Roulade is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mozzarella & Jalapeño Chicken Roulade is something that I’ve loved my entire life.

Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozzarella). An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
  1. Get 4 chicken breast
  2. Get 1/2 cup shredded mozzarella
  3. Take 1 tbls garlic powder
  4. Take 1/2 tbls cayenne powder
  5. Make ready to taste Salt
  6. Prepare 1/4 cup chopped jalapeños
  7. Make ready 1/4 cup chopped parsley
  8. Prepare 2 tbls vegetable oil

Try our top mozzarella recipes for your next dinner party. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil. The perfect cheese for pastas, pizza, salads, and more!

Steps to make Mozzarella & Jalapeño Chicken Roulade:
  1. Wash, clean and pat dry chicken breast.
  2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
  3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
  4. Arrange the spiced chicken breast over parchment paper as a layer
  5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
  6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
  7. TIP: use the parchment paper to carefully roll the chicken breast.
  8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
  9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
  10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.

Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree. Rich and creamy cheese that melts and stretches.

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