Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken serunding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
Chicken Serunding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Serunding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Prepare 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Make ready 1 C desiccated coconut
- Get C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Take 3 shallots (medium size)
- Prepare 3 cloves garlic
- Get 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Get D. Spices
- Take 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare E. Seasoning
- Get 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Make ready Pinch Salt
- Make ready 40 g palm sugar
- Get (Grated or finely chopped)
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Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
We've got a authentic, traditional recipe for Malaysian beef floss, known in Malay as Serunding Daging. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The best rendang recipe ever! answer. I'd like to bring some canned food (chicken soup/pumpkin soup) to China whi. Beef & Chicken "serunding" should be classified National Treasure.
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