Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my whole life.
The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Take 10 chicken things or 4 breast
- Take 300 g sliced onions
- Take 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Make ready 4 fresh tomatoes
- Get to taste Salt
- Get 2 eggs
- Get 2 tbsp turmeric
- Make ready 1 tbsp Garam masala
- Make ready 6 green chillies
- Prepare 1 tbsp cumin
- Take 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
Because my husband is from southern India, I cook up a TON of Indian dishes. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base. For me this dish sits right in the middle of the curry sauce scale with tomato sauces at one end and creamy. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
So that is going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
