Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, risoles with chicken ragoet (creamy) filling - indonesian snack. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You find Indonesian risoles filled with anything from ham and cheese, beef, curry flavored chicken, or my favorite: chicken ragout. It is then breaded and deep fried until the outer skin is golden brown and crispy while the ragout inside stays soft and creamy. Risoles with chicken ragoet (creamy) filling - Indonesian Snack.
Risoles with chicken ragoet (creamy) filling - Indonesian Snack is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Risoles with chicken ragoet (creamy) filling - Indonesian Snack is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have risoles with chicken ragoet (creamy) filling - indonesian snack using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack:
- Make ready Filling***
- Take 100 gr boil chicken cut square small/shredded
- Prepare 1-2 carrots cut small square (if you have)
- Take 2 tbsp shredded cheese (i used mix of mozarella n cheddar)
- Prepare 100 boil macaroni/ potato cut square small (I used potato can)
- Prepare 2 spring onions slices thinly
- Get 1/2 onion cut small square
- Make ready 2 tbp all purpose flour
- Get 150 ml milk
- Take 3 chillies slices (optional)
- Make ready 2 garlic slices (optional)
- Prepare 1/2 tsp white pepper
- Take 1/4 tsp nutmeg powder
- Get 1 tsp sweetener / sugar
- Get 1 tsp chicken powder knorr (optional)
- Get 1 tbsp condense milk (optional)
- Make ready 1/2 tsp salt (add if need it)
- Get 1 tbsp butter to fry
- Take Pancake/wrapper***
- Get 150 gr all purpose / cake flour
- Make ready 350 ml semi skimmed milk (add if need it)
- Take 2 eggs - medium
- Prepare 1/2 tsp salt
- Make ready 2 tbsp oil
- Get The finishing***
- Get 1/4 cup pancake butter
- Make ready 1 eggs
- Make ready Breadcrumbs or panko (I prefer breadcrumbs)
This time, I will make it a bit tasty. This is gonna smell and look delicious. It looks similar to spring rolls but the inside is filled with chicken or beef ragout. Risoles is always my all-time favourite snack back home but sadly, I never find this snack overseas.
Steps to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack:
- Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant.
- Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok.
- Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside.
- The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin.
- Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat.
- Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk
- Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side.
- Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used.
- Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope.
- Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs.
- Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry.
- Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too).
- Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit.
- Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand).
A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. For example, you could serve the chicken rissoles with a tasty four-bean salad and have healthy, low fat, gluten free meal, without going skimping on flavours. low fat chicken rissoles Make the Risoles: take one Risoles's wrapper then add the filling in the bottom. Leave the bottom few centimetres clear.
So that is going to wrap it up with this special food risoles with chicken ragoet (creamy) filling - indonesian snack recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
