Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Prepare 2 cloves garlic
- Make ready 2 tbsp lime juice
- Make ready 2 tbsp fish sauce
- Get 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Make ready 1 tbsp vegetable oil
- Take Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Prepare 2 tbsp white sugar
- Get 1/2 cup water
- Make ready 2 cloves garlic
- Make ready 2 chilli padi
- Make ready 2 tbsp lime juice
- Prepare Noodle bowl
- Prepare Thin rice vermicelli
- Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
They are made with seasoned rice vermicelli noodles, juicy lemongrass chicken, fresh slivered vegetables and garnished with crunchy peanuts and fresh cilantro all drizzled with bright and tangy Vietnamese rice vinegar dressing. Pan-fry the chicken in the pan until they are done and allow the chicken to rest for a few minutes. Split the noodles into even portions and place in individual bowls. Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
Then cook the chicken and chop the veggies and assemble everything just before serving. To make these Vietnamese noodle bowls, simply… Cook the chicken. Cook the lemongrass chicken according to recipe instructions. Cook the noodles al dente according to package instructions, then drain. (If the noodles finish early and you. To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs.
So that’s going to wrap this up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
