Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
Jerk chickens with pea rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jerk chickens with pea rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Prepare 2 tbs thyme
- Prepare 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Prepare 2 tbs sugar
- Get 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Take 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup soy sauce
- Get juice of 1 lime
- Get 1 cup orange juice
- Get 1 cup white vinegar
- Get For the rice & peas
- Get 200 g basmati rice
- Prepare 400 g coconut milk
- Make ready 1 bunch spring onion
- Make ready 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival!
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Cook the rice till it is tender and turn off the heat. Drain and collect the rice and peas and serve with. Double-line a shallow roasting tin with foil.
So that’s going to wrap it up with this special food jerk chickens with pea rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
