Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life.
Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.
To get started with this particular recipe, we have to first prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Take 200 g basmati rice
- Get 2 liters water
- Take 4 pieces boneless chicken thighs (cubed)
- Prepare 60 g dried shrimps
- Take 500 ml coconut milk
- Make ready 2 bunch corianders (Chopped)
- Take 2 red chillies (Thinly sliced)
- Take 2 carrots (Peeled and medium diced)
- Prepare 1 yellow onion (Chopped)
- Take 4 garlic cloves (Chopped)
- Make ready 1 small ginger (Skin off and thinly Sliced)
- Take 1 stalk lemongrass (Pound)
- Take 4 stalks pandan leaves
- Get 2 whole cinnamon sticks
- Get 3 whole star anises
- Prepare 2 whole cloves
- Prepare 4 whole cardamoms
- Take 1 teaspoon whole cumin seeds
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Get 1/2 teaspoon black pepper powder
- Make ready 3 tablespoon Ghee
- Prepare Salt
To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.
Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing!.so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground white pepper and ginger. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
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