Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chasni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chasni is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Chasni is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Chasni is an Indian chicken curry dish, which was invented in Glasgow (Scotland). Click here to learn how to make this sweet and creamy curry! Chicken chasni curries are famous for being bright red in colour.
To get started with this recipe, we have to first prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chasni:
- Prepare 2 chicken breasts
- Prepare 1 medium onion
- Take 1 tsp garlic/ginger paste
- Prepare 1 tsp hot chilli powder
- Take 2 tbs medium curry powder
- Prepare 1 tsp methi
- Prepare 1 tsp mint sauce
- Make ready 2 tbsp tomatoes ketchup
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Make ready 1 tsp mango chutney
- Take 1 1/4 tsp red food colouring (optional)
- Get 70 ml single cream
- Make ready 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Prepare Chopped coriander and green end of two spring onions for garnish
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Instructions to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
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