Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
- Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too. In India it is also called kadai chicken. Узнать причину. Закрыть.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Get 2 cloves fresh garlic, grated
- Make ready 1/2 inch piece Fresh ginger, grated
- Make ready 2 fresh chillies, chopped
- Prepare 1 tin tomatoes
- Take 1 TBS yoghurt
- Prepare 1-2 cups cooked chicken, chopped
- Take 1 onion, sliced
- Get 1 red pepper, sliced
- Get 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Get 1 TBS biryani spice mix
- Take Juice of half lemon
- Get 1 tsp Dried methi leaves
Karachi street food is VERY delicious and famous for food lovers! In this street food video, I'm starting out by exploring burns road and finding a famous Chicken chargha, WHOLE chicken coated in masala and spice and deep fried in the richest, darkest oil. Hello Friends Welcome To Our Channel. In This Channel You Will See Alot Of Street Food Videos Of Karachi.
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
If You Like This Channel Please Like, Share and. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire. I've read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest. The Trapper Amazing Cheese Fries Street Food of Karachi Pakistan.
So that’s going to wrap this up for this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
