Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🌶🍗nando's marinated chicken🍗🌶. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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🌶🍗Nando's Marinated Chicken🍗🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🌶🍗Nando's Marinated Chicken🍗🌶 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🌶🍗nando's marinated chicken🍗🌶 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌶🍗Nando's Marinated Chicken🍗🌶:
- Make ready 1 whole chicken or (4 large thighs, breasts or leg piece)
- Get Nando Marination
- Prepare 1 red bell pepper (large)
- Take 2 tbs onion powder
- Take 1 & 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get 1 tsp freshly ground black pepper
- Make ready 2 tbs ppaprika powder
- Prepare 1 tbsp oregano
- Make ready 3 Fresh red chillies
- Take 5 tbsp oil
- Make ready 5 garlic cloves
- Get 5 tbsp White vinegar
- Get coal to smoke chicken 1 tbsp oil
- Prepare 1 pinch yellow food colour (optional)
Where do your sauces come from? There's a Nando's opening close to us soon and I was wondering how spicy the chicken described as 'Plain' is? It says it's marinated in the sauce so presumably it has some heat? I don't mind it red-hot myself, but my Mother would choke on it if it was spicy at all!
Instructions to make 🌶🍗Nando's Marinated Chicken🍗🌶:
- #To_make_the_Nando #sauce: - - in a blender add bell pepper, fresh red chillies, garlic, onion powder, black pepper, paprika powder, oregano, salt, sugar, vinegar, oil and grind to a paste. - (keep 4 tbsp of this aside).
- In a bowl add the chicken with the grinned marination mix well, keep aside for 3 to 4 hours or overnight in a refrigerator.(i added yellow food colour)
- Preheat oven to 180°C Gas Mark 4 - Lay the chicken on a baking tray and roast for about 1 hour or until cooked right through and there are no signs of blood at the thickest parts of the chiken.Check by cutting into a leg joint.
- Heat coal and smoke the chicken with 1tbsp oil. - - Serve hot with plenty of fresh salad and some fries or coleslaw.
- #Tip - - 1- For the remainder of the marinade sauce, just pour it into a small saucepan, add more 1tbsp of oil & about 1/4 cup of water and simmer until the sauce thickens and is cooked.You can use this to serve with the chicken or chips. - - 3- you can also fried end barbecue your chicken with this marination. - - 2- If you like your chiken more tasty n spicy more sauce brush them top of the chiken & again put the chiken in a preheated grill 5 minutes more & enjoy!😊
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