Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
Nigerian Rice and Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nigerian Rice and Chicken Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Prepare For the chicken
- Prepare 1 kg Chicken
- Make ready 1 blended/grated onion
- Prepare 2 tbsp garlic
- Make ready 2 tbsp ginger
- Prepare 1 sachet Chicken seasoning
- Make ready Fresh tyme/rosemary
- Prepare 1 tbsp paprika
- Get Water
- Make ready For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Get 1 red bell pepper
- Take 1 onion
- Make ready 1 scotch bonnet pepper
- Take 2 garlic cloves
- Prepare For the stew
- Make ready Vegetable oil
- Prepare 1/2 onion (chopped)
- Prepare Sauce we made for stew
- Prepare 1 sachet stew seasoning
- Get Basil
- Prepare Meat stock
- Get Meat (optional)
- Get 1 tsp grounded crayfish
- Prepare For the rice
- Get Rice
- Prepare Boiled water
- Take Salt
The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. The use of Nigerian red tomato stew goes beyond "white rice and beans." Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought. Classic Nigerian Combination - Rice and chicken Stew with Plantain. I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world.
So that is going to wrap it up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
