Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, andhra chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Andhra Chicken Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cooking with images Andhra Cikana Tandula, Andhra Chicken pulao, Andhra Koli akki Articles Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. For more recipes related to Andhra Style Chicken Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao. You can also find more Rice recipes like Hara Masala Brown Rice Pulao Brown Rice Risotto Til Aur Kadi Patta Rice Gujarati Khichdi Andhra chicken pulao is a traditional and classic Andhra dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Get 500 gm Chicken
- Get 1 Onion
- Make ready 1/4 cup Yogurt
- Prepare 1/2 Lemon
- Make ready 1 tsp Oil
- Get 1 tsp Ghee
- Prepare 1 tsp Garam masala
- Get 2 Green chilli
- Prepare For Garam Masala:
- Take 10 Pepper corns
- Prepare 1/4 inch Cinnamon stick
- Make ready 1 Green Cardamom
- Make ready 2 Cloves
- Make ready 1 tsp Cumin seeds
- Prepare Pulao:
- Prepare 2 cups Basmathi rice
- Make ready 2 tbsp Cashews
- Make ready 2 tbsp Oil
- Take 2 tbsp Ghee
- Make ready 2 Green Cardamoms
- Get 1 Black Cardamom
- Get 3 Cloves
- Prepare 2 tbsp Curry leaves
- Take 1 inch Cinnamon stick
- Make ready 30 Shallots peeled and chopped
- Prepare 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Get 1 Tomato chopped finely
- Get 1 Bay leaf
- Prepare 1/3 cup Mint chopped
- Prepare 1 Mace
- Get 1/3 cup Coriander chopped
- Get 1 cup Milk
- Prepare 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish. When the chicken is done and the water is absorbed completely add the rice, mint leaves, coriander leaves and stir well for two minutes. Andhra chicken pulao is a scrumptious one pot meal.
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
This Andhra pulao is a kind of biryani but is lighter and is not greasy. Check it out the Andhra chicken pulao recipe here. A Computer Science Student and a passionate Food Blogger. Andhra Chicken Pulao / Kodi Pulao In: Andhra Pradesh, Coconut Milk, Rice. This is a Spicy Andhra Chicken Pulao called Kodi Pulao.
So that is going to wrap this up for this special food andhra chicken pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
