Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breaded curried coconut chicken gougons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breaded Curried Coconut Chicken Gougons is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Breaded Curried Coconut Chicken Gougons is something that I have loved my whole life. They are fine and they look fantastic.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. Ah, the goujon - staple of buffets and children's parties.
To begin with this recipe, we have to first prepare a few components. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- Get 440 g chicken breast,
- Make ready Golden breadcrumbs, (enough to coat chicken),
- Get Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Take 1 tsp curry spice blend of your choice,
- Prepare Salt for seasoning,
- Prepare Vegetable oil for frying
Make the breadcrumbs with a gluten free roll, and you can enjoy these Chicken Goujons on a gluten free diet. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
Steps to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
If you think chicken nuggets are for kids, then try these quick and easy, slimming Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard. First day of February and it's the start of a very important. This chicken curry with coconut is known for being spicy and for it subtle flavour of nutmeg and star anise. There is so much delicious flavour in this coconut and chicken curry it is good on its own. However, I would like to suggest a simple side dish of plain white rice.
So that’s going to wrap this up for this exceptional food breaded curried coconut chicken gougons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
