Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, breton chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breton Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Breton Chicken is something which I have loved my entire life.
Gâteau Breton, Breton butter cake, is the famous cake-sized shortbread from Brittany. It is not quite the same as kouign-amann, viennoiserie-style layered pastry. Gateau Breton is much easier to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have breton chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Prepare Bacon lardons
- Get Leek
- Take Parsley
- Prepare Lemon
- Get Cream
- Make ready Cheese
- Make ready Dijon mustard
For the original Polish Breton Beans I would suggest using large white beans which you soak over night and then you. Licensed through the Chicken Farmers of Nova Scotia. Chicken was dry with a sauce (unwanted) poured on top. I had the chicken stir fry, which was just spicy enough and full of vegetables.
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
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