Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something which I have loved my whole life. They are nice and they look fantastic.
Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. The moroccan version of Hummus, this dip is made with favas, instead of chickpeas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Take 400-500 g cooked or canned Fava or broad beans
- Make ready 3 medium sized tomatoes
- Take 1 tablespoon tomato paste
- Prepare 3 cloves or garlic
- Get 1 teaspoon ground coriander
- Make ready 1 1/2 teaspoon cumin
- Make ready 1 tablespoon dried mint
- Make ready to taste Salt and pepper
- Get Olive oil to garnish
Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. You can prepare it either with split peas or split fava beans. Add fava beans and salt to taste. Put in blender and puree until smooth.
Steps to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.
Place in serving dish and drizzle generously with olive oil. Drain and transfer immediately to the cold water. Allow the beans to cool for several minutes, then slip off their skins by pinching off the eye of the skin and squeezing gently. Hold several beans in one hand and use your other thumb and. This easy Fava Bean Dip is creamy and full of rich flavor!
So that is going to wrap it up with this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
