Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salt and Pepper Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Chicken:
- Get A. 600 g chicken strips
- Get B. Combined well
- Make ready 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp plain flour
- Prepare 2 tsp chicken seasoning powder
- Take 1 tsp ground white pepper
- Get C. Sautéed Ingredients
- Make ready 2 tbsp butter
- Take 1 garlic, finely minced
- Make ready 1 brown onion, thinly sliced
- Get 8 small chillies, finely chopped
- Take 3 sprigs curry leaves
- Prepare D. Seasonings
- Prepare 1/2 tsp - 1 tsp sugar / to taste
- Make ready Pinch chicken seasoning powder / to taste
- Prepare Pinch ground white pepper
Keep an eye on your chicken in the oven as once its coated with the oil. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes!
Instructions to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
Try it, you will be surprised. Serve over hot, fluffy rice if desired. Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway.
So that is going to wrap it up with this exceptional food salt and pepper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
