Al Baik Chicken:
Al Baik Chicken:

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, al baik chicken:. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Al Baik Chicken: is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Al Baik Chicken: is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Al Baik Chicken::
  1. Get 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
  2. Take 🌻For marinate:
  3. Get 2 beaten egg
  4. Make ready 2 Tbsp all-purpose flour / self raising flour
  5. Get 2 Tbsp corn flour
  6. Take 1 tsp ginger paste
  7. Make ready 1 Tbsp garlic paste
  8. Make ready 1 Tbsp soya sauce
  9. Prepare 1 tsp vinegar
  10. Make ready 1 lemon juice
  11. Take 1 tsp red chili powder
  12. Take 1 tsp cinnamon powder
  13. Get 1 Tbsp paprika
  14. Prepare 1/2 tsp salt or to taste
  15. Prepare 1/2 tsp black pepper powde
  16. Get 🌻For Coating:
  17. Prepare 1/2 cup self raising flour / all purpose flour
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp Salt or to taste
Instructions to make Al Baik Chicken::
  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

So that is going to wrap this up for this special food al baik chicken: recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!