Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.
Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Get A. 2 Chicken breast (1 kg)
- Make ready B. Marinate
- Take 1 tbsp sugar
- Get 1 tbsp Sesame Oil
- Make ready 1 tsp five spices powder
- Prepare 2 tsp Chicken Seasoning powder
- Make ready 2 tbsp Hoisin Sauce
- Get 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Prepare Few drops red gel food colouring
- Prepare C. Basting / Glazing
- Make ready 2 tbsp liquid Maltose or Honey
- Get 2 tbsp cooking oil
- Prepare 1/3 C marination juice
This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Steps to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
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